By reluctantgourmet.com
Velouté Sauce Recipe
Instructions
Prep:5minCook:20min
Updated at: Sat, 25 Aug 2018 11:13:17 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
1 ½ cupswhite stock
veal, chicken, or fish, white stock just means the bones were not roasted
2 tablespoonsunsalted butter
3 tablespoonsflour
salt
pepper
to taste
Instructions
View on reluctantgourmet.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
