Creamy One-Pot Jambalaya Pasta

Name: Creamy One-Pot Jambalaya Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Cajun And Creole, American
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless, skinless chicken breast, cut into 3/4-inch cubes; 2 teaspoons Tony Chachere's Original Creole Seasoning; 1 12-ounce package smoked sausage, sliced into 1/2 inch rounds; 1/2 white onion, diced; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 3 cloves garlic, minced; 2 1/2 cups chicken broth; 1 (14.5-ounce) can petite diced tomatoes, undrained; 8-ounces spaghetti; 1/2 cup heavy whipping cream; 1 tablespoon cornstarch