Triple Layer Vegan Chocolate Mousse Cake

Name: Triple Layer Vegan Chocolate Mousse Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 120 g crushed chocolate cracker, GF/DF; 40 g vegan butter (melted); 110 g dark chocolate (Pascha Dark Choco preferred); 75 g vegan heavy cream; 75 g vegan heavy cream (whipped); 140 g oat milk chocolate (LOVO Oat Milk Choco preferred); 180 g vegan white chocolate (Pascha White Chocolate preferred)

Instructions

Prep:20minCook:30min

Unlike other chocolate mousse cakes, this triple-layer vegan chocolate mousse dessert has no added sugar or gluten. The base is a gluten free chocolate graham-style crumbs.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Fri, 22 Nov 2024 09:01:26 GMT