Best-Ever Beef Stew

Name: Best-Ever Beef Stew
Prep time: 15 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 1 tbsp. vegetable oil; 2 lb. beef chuck stew meat, cubed into 1" pieces; 1 tbsp. extra-virgin olive oil; 1 onion, chopped; 2 carrots, peeled and cut into rounds; 2 stalks celery, chopped; Kosher salt; Freshly ground black pepper; 3 cloves garlic, minced; 1/4 c. tomato paste; 6 c. low-sodium beef broth; 1 c. red wine; 1 tbsp. Worcestershire sauce; 1 tsp. dried or fresh thyme leaves; 2 bay leaves; 1 lb. baby potatoes, halved; 1 c. frozen peas; 1/4 c. freshly chopped parsley, for garnish

Instructions

Prep:15min

Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.

Updated at: Sun, 09 Jan 2022 21:28:57 GMT