
By thebakermama.com
The Best Beef Stew
Instructions
Prep:20minCook:2h
Gather your family around the table for a hearty, warm meal with The Best Beef Stew you'll ever make. Tender chunks of beef, veggies, and a whole lot of love come together to make the perfect comforting dish for a cold winter night.
Updated at: Tue, 06 Dec 2022 02:21:50 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories416 kcal (21%)
Total Fat14.5 g (21%)
Carbs34.1 g (13%)
Sugars7.8 g (9%)
Protein39.8 g (80%)
Sodium1837.1 mg (92%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 lbsbeef stew meat
cut into 1-inch cubes

⅓ cupall-purpose flour

2 teaspoonskosher salt

1 teaspoonground black pepper

3 tablespoonscanola oil

4cloves garlic
minced

1white onion
medium, chopped

6carrots
medium, peeled and cut into 1/4-inch rounds

3 cupsbaby Yukon potatoes
quartered

1 tablespoonHerbes de Provence
or 1 tablespoon chopped fresh herbs such as rosemary and thyme

1 x 15 ouncecan tomato sauce

4 cupsbeef broth

1 cupfrozen peas

salt
to taste

pepper
to taste

2 tablespoonsfresh parsley
chopped, for garnishing20
Instructions
View on thebakermama.com
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Notes
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0 disliked
Delicious
Makes leftovers
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