Pan-Seared Creamy Coconut Lime Salmon

Name: Pan-Seared Creamy Coconut Lime Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Salmon Fillets; 1 tablespoon Coconut Oil; 1 Medium Onion (finely chopped); 3-4 Garlic Cloves (minced); 1 Cup Full-fat Canned Coconut Milk; 1 teaspoon Dried Oregano; 2 tablespoons Fresh Lime Juice; 1 tablespoon Lime Zest; 1 tablespoon Cornstarch; Salt and pepper (to taste ); Fresh chopped cilantro (to garnish); lime slices (to garnish)

Instructions

Prep:10minCook:20min

Pan-seared salmon fillets in a creamy citrus coconut sauce. Easy to make and ready in 30 minutes. Perfect for a quick dinner served with rice or pasta.

Updated at: Fri, 16 Jan 2026 00:05:38 GMT