Vegan Berry Crumb Muffins

Name: Vegan Berry Crumb Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Canadian
Ingredients: 1/4 cup all-purpose flour; 1/3 cup white sugar; 2 tablespoons vegan butter, (melted); 1/2 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup plant-based milk ((such as soy or almond)); 1/2 cup light oil ((such as canola or vegetable)); 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 1 1/2 cups mixed berries ((fresh or frozen and thawed* see notes))

Instructions

Prep:10minCook:25min

Fluffy, sweet, berry-stuffed and cinnamon-infused, super tender and moist, with a sweet crumbly topping. These quick and easy to make muffins are perfect for a special brunch or a wonderful breakfast treat.

Updated at: Wed, 29 Jul 2026 00:19:04 GMT