Lemony Shrimp with Orzo, Feta, and Olives
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By americastestkitchen.com
Lemony Shrimp with Orzo, Feta, and Olives
Instructions
Cook:30min
Bright Greek flavors enliven this quick shrimp supper. Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency.
Updated at: Thu, 28 Aug 2025 16:22:53 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories584.4 kcal (29%)
Total Fat23 g (33%)
Carbs46.5 g (18%)
Sugars6.3 g (7%)
Protein50.6 g (101%)
Sodium1974.3 mg (99%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonlemon zest
grated plus 1 tablespoon juice
Salt
pepper
1.5 poundsshrimp
extra-large, 21 to 25 per pound, peeled and deveined
1 tablespoonextra-virgin olive oil
plus extra for drizzling
1onion
chopped fine
2garlic cloves
minced
2 cupsorzo
4 cupschicken broth
1 cuppitted Kalamata olives
chopped coarse
1 cupfeta cheese crumbled
Instructions
View on americastestkitchen.com
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