Jalapeno Chicken Bacon Chowder (THM: Heavy S, low-carb)

Name: Jalapeno Chicken Bacon Chowder (THM: Heavy S, low-carb)
Cuisine: American
Ingredients: 1 T. olive oil, divided; 1 lb. chicken breasts or thighs, diced into bite size pieces; salt & pepper; 1 medium onion, diced; 1 large carrot, peeled and diced; 1 large celery stalk, diced; 5 small jalapenos, ribs and seeds removed and diced ***Wash your hands thoroughly after working the jalapenos and DO NOT touch your eyes for at least a few hours; 3 cloves of garlic, minced; 2 t. chili powder; 1 t. oregano; 1 t. cumin; pinch of cayenne OR red pepper flakes; 10.5 oz. can of diced tomatoes with chilies, i.e. Rotel (mild or original); 2 c. chicken broth or stock; 8 oz. 1/3 less fat cream cheese; 1/2 c. heavy cream; 8 oz. turkey bacon or regular bacon, cooked crisp and crumbled; green onions, optional for topping