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Chicken Corn Chowder
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By CE Grayson

Chicken Corn Chowder

3 steps
Serving Size: 1 cup. Meal is nutritionally complete.
Updated at: Thu, 17 Aug 2023 00:21:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories469 kcal (23%)
Total Fat26.1 g (37%)
Carbs32.4 g (12%)
Sugars13.1 g (15%)
Protein25.9 g (52%)
Sodium1029.9 mg (51%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tablespoons butter
2 tablespoonsbutter
1 small onion, finely chopped
1onion
small, finely chopped
1 stalk celery, finely chopped
1stalk celery
finely chopped
2 cans (14-3/4 ounces each) cream style corn
2 x 14.75 ouncescans cream style corn
1 1/2 cups chopped cooked chicken
1 ½ cupschicken
chopped, cooked
1 12-ounce can reduced-fat evaporated milk
1 x 12 ouncecan reduced-fat evaporated milk
1 teaspoon chicken bouillon granules
1 teaspoonchicken bouillon granules
1/2 teaspoon pepper
½ teaspoonpepper
8 bacon strips, cooked and crumbled
8bacon strips
cooked and crumbled

Instructions

Step 1
In a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir 6 to 8 minutes or until tender.
Step 2
Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil).
Step 3
Top servings with bacon. Makes 1 1/2 quarts.

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