Crack Chicken Noodle Soup

Name: Crack Chicken Noodle Soup
Cuisine: American
Ingredients: 3 cups cooked shredded or chopped chicken breast; 6 cups low-sodium chicken stock; 8 oz. Thin Spaghetti or Angel Hair – uncooked; 1 (10.5 oz.) can condensed cream of chicken soup; 2 medium carrots, sliced; 1/2 cup chopped celery; 12 slices of thick-cut bacon cooked and crumbled; 1 1/2 cups shredded mild cheddar cheese; 1 (1 oz.) packet Ranch dressing mix; 1 cup whole milk; 3/4 cup cream cheese, softened

5 steps

Updated at: Fri, 20 Oct 2023 15:14:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4714.8 kcal (236%)

Total Fat303.1 g (433%)

Carbs254.9 g (98%)

Sugars49.8 g (55%)

Protein235 g (470%)

Sodium8508.1 mg (425%)

Fiber11.1 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupschicken breast

cooked, shredded or chopped

6 cupslow-sodium chicken stock

8 ozThin Spaghetti

or Angel Hair, uncooked

1 x 10.5 ozcan condensed cream of chicken soup

2carrots

medium, sliced

½ cupcelery

chopped

12 slicesbacon

thick-cut, cooked and crumbled

1 ½ cupsshredded mild cheddar cheese

1 x 1 ozRanch dressing mix

packet

1 cupwhole milk

¾ cupcream cheese

softened

Instructions

Step 1

Heat a little amount of vegetable oil in a medium skillet and add chopped bacon. Cook until done or slightly crispy (is fine too!) and set aside.

Step 2

Combine diced chicken, carrots, celery, condensed soup, chicken stock, milk, cream cheese, ranch dressing mix, and bacon in a large pot. Take it to a boil stirring occasionally.

Step 3

Reduce the heat to low and simmer for 20 – 25 minutes.

Step 4

Follow with pasta/spaghetti, grated cheese, and simmer until spaghetti is almost cooked.

Step 5

When done, garnish with freshly chopped parsley and serve with bread like ciabatta.

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