Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 tsps McCormick® Rosemary Leaves crushed; 1 1/2 tsps McCormick® Thyme Leaves; 1 tsp McCormick® Garlic Powder; 4 tsps butter, divided; 1 package (8 ounces) mushrooms, sliced; 1 cup sliced carrots; 1/2 cup flour; 4 cups reduced sodium chicken broth; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1 1/2 cups frozen pearl onions; 1 cup frozen peas; 8 thin bread slices; 1 tsp oil

Instructions

Prep:15minCook:25min

Turn your favorite savory pie into a hearty soup with this chicken pot pie soup recipe. It has all the ingredients for chicken pot pie with a crisp crouton that stands in for the pie crust. This recipe for chicken pot pie soup is easy to make with just 15 minutes of prep and 25 minutes of cooking time. Chicken pot pie soup is the perfect dish to make on a cold winter day or any day you’re in need of comfort food.

Updated at: Sat, 23 Nov 2024 19:52:58 GMT