Ginger Beef Stir Fry

Name: Ginger Beef Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 10.5 oz Beef steak (( ribeye, rump, sirloin or tenderloin ) ( about 300 gram )); 2 cloves Garlic (( chopped ) about 1 tablespoon); 5 slices Ginger (( cut in thin matchstick sizes )); ½ Bell pepper; ½ Onion (( large sweet/white onion )); 3 Spring onion (( cut into 2" pieces )); 1 Fresh chilli (( cut thin slices )); 3 tbsp vegetable oil; 1 tsp Corn starch; 1 tsp Sesame oil; 1 tsp Sugar; ¼ tsp Baking soda; 1 tsp Light soy sauce; 2 tbsp Oyster sauce; 1 tbsp Light soy sauce; 1 tbsp Vinegar (( Rice vinegar or regular white vinegar )); ¼ tsp White pepper

Instructions

Prep:10minCook:10min

Juicy tender steak slices and colourful crisp vegetables tossed in delicious homemade stir fry sauce. Super quick, easy and way better than regular takeout!

Updated at: Thu, 08 Jan 2026 08:31:45 GMT