Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
47
High
Nutrition per serving
Calories622 kcal (31%)
Total Fat13.8 g (20%)
Carbs88.8 g (34%)
Sugars9.9 g (11%)
Protein24.1 g (48%)
Sodium1376.1 mg (69%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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