Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Moroccan
Ingredients: 5 cups peeled and chopped carrots; 1 clove garlic; 1 teaspoon coarse kosher salt; ¼ cup red wine vinegar; ¼ cup extra-virgin olive oil; 2 tablespoons ground cumin; 1 cup chopped parsley

Instructions

Prep:25minCook:5min

This Moroccan Carrot Salad is one of my favorite, flavor-packed side dishes for summertime potlucks, barbecues and parties. Loaded with garlic, parsley and cumin, you can make them ahead and serve them room temperature or chilled.

Updated at: Mon, 22 Sep 2025 23:56:35 GMT