Cypriot Grain Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook freekeh as per instructions on the packet. Set aside to cool.

Step 2

Mix cooked freekeh, lentils, parsley, coriander, red onion, baby capers, currants and lemon zest in a large salad bowl.

Step 3

Lightly toast nuts and seeds in a pan on low heat and allow to cool before adding to the salad.

Step 4

Add extra virgin olive oil, lemon juice, sherry vinegar and seasoning and toss well through the salad.

Step 5

In a small bowl combine yoghurt, honey and cumin.

Step 6

Top salad with yoghurt dressing and pomegranate seeds

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