Moroccan Spiced Vegetable Couscous

I added some more chicken base instead of using chicken broth and double the amount of garlic and cumin. It added more flavor as cous cous itself is very bland.

This recipe turned out really great. I replaced the ground coriander with the coriander herb and it did not take away from it's delicious flavor.

Easy to make and super tasty (especially with cayenne added)!

added garam masala for extra heat

Very tasty! I didn't have regular couscous or the red peppers so I used pearl couscous and sweet cherry peppers. The combination of spices is delish!

Didn't have papadew and substituted hot cherry peppers

This recipe was helpful to get out of my comfort zone with spices and to use what is already available at home. Pretty much a no fail recipe.

I added a handful of raisins. Made it with a chicken stock cube dissolved in the hot water