By diabetes.org.uk
Penne with Parma ham and spring vegetables
A fresh, versatile dish which can be adapted to use whatever vegetables you have to hand.
Updated at: Thu, 21 Nov 2024 12:26:12 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
30
High
Nutrition per serving
Calories486.7 kcal (24%)
Total Fat15.6 g (22%)
Carbs64.5 g (25%)
Sugars6.6 g (7%)
Protein21.8 g (44%)
Sodium621 mg (31%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on diabetes.org.uk
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
Easy
Fresh
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