By Miso Jen Kitchen
One Pot Garlic Butter Noodles
8 steps
Prep:5minCook:12min
An upgrade to buttered noodles ◡̈
Updated at: Sat, 25 May 2024 00:37:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories371.7 kcal (19%)
Total Fat15.6 g (22%)
Carbs45 g (17%)
Sugars2.7 g (3%)
Protein12.4 g (25%)
Sodium934.8 mg (47%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
olive oil1 Tbsp
butter3 TbspStep 2
Add the minced garlic and diced onions, sauté them for 1-2 minutes until the onions have softened. Be careful not to burn the garlic.
garlic cloves3 
onion0.5 Step 3
Add in the uncooked pasta and coat the pasta in the oil until the pasta becomes slightly toasted.
pasta8 ozStep 4
Once toasted, pour in chicken broth and season with Italian seasoning and salt.
italian seasoning½ tsp
salt¼ tsp
chicken broth3 cupsStep 5
Let the pasta cook over medium high heat until the pasta is al-dente (about 10-12 mins). The majority of the broth should be absorbed by now.
Step 6
Turn off the heat, add 1 tbsp of butter and parmesan cheese to the pot. Stir to combine.
Step 7
Season with salt, black pepper and chili flakes (optional).
chili flakes¼ tsp
black pepper¼ tspStep 8
Enjoy!
Notes
47 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
One-dish
