Mexican Rice Arroz Mexicano

It was alright, but needed more flavor.

This was great to go alongside some enchiladas. BF grew up in TX, loves tex mex food and this was a hit with him

Used the insta pot. 5 minutes of cooking and 10 minutes of gradual release. Also used instant rice. I liked it. My husband thought it was somewhat bland.

Simple Spanish side dish, like the ex you barely remember. This is a great filler if you are like me and don't plan side dishes because you are so busy making the main meal! But hubs called and asked what we were having with it, so of course I said rice and he wasn't thrilled. Boom threw this on the table and he was happy with my choice. This is great, it's easy, and if you hoard your pantry like me it's something you can whip up last second.

Added black pepper and cooked it with aluminum foil covering pot and then added the lid on top to keep steam inside. Delicious

We only had cal rose rice available so it took a little less time to simmer-about 20 minutes. This is the best Mexican rice recipe we’ve tried so far.