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By cafedelites.com
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Instructions
Prep:10minCook:20min
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! The ultimate steak recipe on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!
Updated at: Thu, 25 Jul 2024 23:08:42 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories471.4 kcal (24%)
Total Fat29.4 g (42%)
Carbs5.4 g (2%)
Sugars2.1 g (2%)
Protein48.3 g (97%)
Sodium194.4 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 x 7 ouncenew york strip steaks
1 - inch thick, australian porterhouse steaks

salt

cracked black pepper

2 tablespoonsolive oil
divided

4 tablespoonsbutter
divided

6cloves garlic
lightly crushed with the back of a knife, divided

6thyme sprigs
divided, or rosemary or parsley

2cloves garlic
crushed

1 teaspoonsbalsamic vinegar
or Worcestershire sauce

1 cupsliced brown mushrooms

½ cuplight cream
or reduced fat cream, or heavy cream
Instructions
View on cafedelites.com
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Notes
42 liked
0 disliked
Delicious
Easy
Moist
Go-to
Under 30 minutes