Sirloin Steak with Garlic Butter

This was my first time ever cooking steak in a pan & oh man was it delicious! Started on a low heat, used NY strip steak & literally took the time down listed to make. Will have to do this again!

I used two t-bone steaks. The only herb I had on hand was thyme, but it still tasted fantastic. I prepared a side of mashed potatoes to go with the steaks, so the dollop of garlic butter served more than one purpose. It would also be good with a baked potato!

Very simple and delicious

Delicious! Definitely a special occasion treat!

Surprisingly delicious.

Really delicious! The butter garlic made the dish! We used costco sirloin steaks, so they came out perfectly cooked.

Butter was incredible! Good recipe.

Steak was amazing. Used the marinade advice in the comments, to prepare the steaks before hand and left them about 6 hours. Final product was an extremely moist and juicy steak, but the majority of the taste still came from the butter which was amazing. All in all a very solid steak, not the best, but defo up there.

I used a rub called Grill mate's garlic and crushed herbs with salt and pepper. I added fresh parsley and green onions to the butter instead. Made a major difference!

We really liked the fresh herb butter sauce, which helped bring all the flavor of the meat. Will keep this recipe!

Picked up a sirloin steak and wasn’t sure what to do with it, this recipe led to great results. Marinated the steak in soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, all-purpose seasoning, pepper, salt, and a bit of red pepper for a couple hours first. Loaded the butter with garlic and parsley and it was fantastic.