Apple Cinnamon Quick Bread

Name: Apple Cinnamon Quick Bread
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 and 1/2 cups (180g) peeled & chopped apples (1/2 inch chunks; you need about 2 medium apples); 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/3 cup (80g) unsweetened applesauce, at room temperature*; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) whole milk, at room temperature

Instructions

Prep:25minCook:1h 10min

This apple cinnamon bread is buttery moist and cake-like with plenty of apples dotted in each slice. You can use tart or sweet apples in this loaf, but avoid soft and mushy apples. Feel free to turn this recipe into muffins or mini loaves. See recipe notes below.

Apple Cinnamon Quick Bread

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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