Salmon Cakes

Name: Salmon Cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 16-20 ounces fresh salmon (I used Pacific wild caught Sockeye); ½ cup diced onion (sweet or red is preferable); ¼ cup diced roasted red peppers (or raw red peppers); 1 tablespoon finely chopped Italian parsley; ½ cup bread crumbs (more if needed. Seasoned, unseasoned or panko.); 1 teaspoon old bay seasoning; 2 tablespoons mayonnaise; 1 tablespoon dijon mustard; 1 large egg; squeeze of fresh lemon; ½ teaspoon Worcestershire sauce; ¼ teaspoon hot sauce (optional); vegetable oil (to saute the salmon cakes); ¼ cup mayonnaise; 1 teaspoon dijon mustard; 1 tablespoons chili sauce (optional); ⅛ teaspoon hot sauce (optional); ½ teaspoon fresh lemon juice; 1 scallions (chopped); ½ tablespoon chopped fresh parsley; 1 tablespoon chopped green olive; 1 tablespoon sweet pickle relish; 1 teaspoon capers (chopped)