By dailypan.com
Zucchini Bread
Instructions
Prep:15minCook:1h
A moist and comforting zucchini bread, perfect for any time of the day. Easy to make and a great way to sneak in some veggies!
Updated at: Sat, 07 Mar 2026 22:26:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
35
High
Nutrition per serving
Calories382.5 kcal (19%)
Total Fat17.8 g (25%)
Carbs50.8 g (20%)
Sugars26 g (29%)
Protein5.7 g (11%)
Sodium297.2 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsZucchini
grated, Adds moisture and nutrition
1 cupGranulated sugar
Light brown sugar can add deeper flavor
½ cupVegetable oil
Can substitute with melted coconut oil for a unique twist
2Eggs
large, For binding the mixture
1 teaspoonVanilla extract
Enhances the sweetness
2 cupsAll-purpose flour
Can substitute with whole wheat flour for a healthier option
1 teaspoonBaking soda
Helps the bread rise
½ teaspoonBaking powder
For extra fluff
1 teaspoonGround cinnamon
Adds warmth
½ teaspoonSalt
Balances the flavors
Walnuts
or chocolate chips, Mix in for an indulgent dessert twist
Instructions
View on dailypan.com
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