Lemon Poppy Seed Muffins {Paleo, GF, DF}

Name: Lemon Poppy Seed Muffins {Paleo, GF, DF}
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large eggs (room temp); 1/3 cup fresh lemon juice (about 4 lemons); Grated zest of one med lemon; 1/3 cup + 1 Tbsp raw honey (melted slightly if necessary to soften); 1/4 cup coconut oil (refined, melted and cooled to almost room temp); 1 tsp pure vanilla extract; 1/2 tsp pure almond extract; 2 cups blanched almond flour; 1/3 cup arrowroot flour (or tapioca flour); 3/4 tsp baking soda; 1/4 tsp salt; 2 Tbsp poppy seeds; 3 Tbsp coconut butter (melted (but not hot)); 2 tsp raw honey (melted (but not hot))

Instructions

Prep:10minCook:20min

These Lemon Poppy Seed Muffins are tender, moist and full of sweet citrus flavor. Drizzle them with a coconut glaze for a fun and tasty brunch treat or afternoon snack. They're fast, easy, grain free, dairy free, paleo, and family approved!

Updated at: Sat, 11 Jul 2026 04:13:18 GMT