Vietnamese Spring Rolls Recipe (Goi Cuon)

Name: Vietnamese Spring Rolls Recipe (Goi Cuon)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Vietnamese
Ingredients: 1/2 lb shrimp (36/40 size (453g)); 1/2 lb pork leg (453g); 1 head red or green leaf lettuce; a few sprigs of mint; chives; 1 pack rice paper (banh trang); 1 pack rice vermicelli (the starchless variety); 1 1/2 tsp salt; 1 tsp sugar; 2 tbsp oil; 2 tbsp minced garlic; 8 tbsp hoisin sauce; 2-3 tbsp peanut butter; 1 c water; Sambal chile paste (optional)

Instructions

Prep:30minCook:50min

An authentic, delicious, and relatively easy Vietnamese recipe of spring rolls. Filled with pork, shrimp, rice noodles and veggies, this is a great snack you can prepare ahead of time too!

Updated at: Tue, 22 Feb 2022 00:19:12 GMT