Minestrone Soup with Pasta, Beans and Vegetables
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By Food Network.com
Minestrone Soup with Pasta, Beans and Vegetables
Instructions
Prep:15minCook:4h
For a taste of home-stewed comfort, ladle up a bowl of Robin Miller's loaded Minestrone Soup with Pasta, Beans and Vegetables from Food Network.
Updated at: Sat, 23 Nov 2024 11:33:25 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
21
High
Nutrition per serving
Calories330.7 kcal (17%)
Total Fat3.9 g (6%)
Carbs59.2 g (23%)
Sugars5.2 g (6%)
Protein18.5 g (37%)
Sodium999.4 mg (50%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupsreduced-sodium vegetable broth
or chicken
1 x 28 ouncecan diced tomatoes
1 x 15 ouncecan white beans
cannellini or navy, drained
2carrots
peeled and chopped
1celery stalk
chopped
1 cuponion
chopped
1 teaspoondried thyme
½ teaspoondried sage
2bay leaves
salt
ground black pepper
2 cupsditalini pasta
cooked
1zucchini
medium, chopped
2 cupsfresh spinach
coarsely chopped, or frozen, defrosted
4 tablespoonsparmesan
grated, or romano cheese
basil sprigs
garnish, optional
Instructions
View on Food Network.com
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