The Best-Ever Crock-Pot Vegetarian Chili Recipe

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Freeze this meal and save it for later! Add all of the ingredients but the vegetable stock into a gallon-size freezer bag. Make sure to defrost the meal in the refrigerator 24 hours before putting it into the slow cooker. Mix ingredients together so they are evenly distributed before turning on the slow cooker. Pour in the vegetable stock and follow the normal instructions from there.

Step 2

Place the black beans, kidney beans, sweet potato, onion, and minced garlic into the slow cooker.

Step 3

Add the crushed tomatoes, and sprinkle all of the seasoning. Mix thoroughly until everything is evenly distributed.

Step 4

Pour in the vegetable stock.

Step 5

Turn the slow cooker on high for 4 hours, or low for 8 hours.

Step 6

Serve with desired toppings—like shredded cheese or cornbread!

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