Lentil Cacciatore Stew

Name: Lentil Cacciatore Stew
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cup red lentils; 1 large can crushed or diced tomatoes; 5 medium carrots (chopped); 1 medium red bell pepper (chopped); 1/4 cup capers (drained); 3 tbsp tomato paste; 2 tbsp olive oil; 1 1/2 tsp italian seasoning/herbs (dried); 1/2 cup red wine or stock OR 2 TB red wine vinegar

Instructions

Notes: I love this recipe! It's such a simple but flavorful one that you can make in a instantpot, crockpot or stovetop, depending on your preference. Great served with cooked rice, quinoa, toasted bread, avocado or topped with arugula (or an arugula or green salad). Adapted from NYT.

Updated at: Sat, 23 Nov 2024 21:35:06 GMT