Slow Cooker Vegetarian Chili Mac

This recipe is easy - it usually goes takes me about 20 minutes in the morning, then another 20 or so when I get home from work. It’s easy to tailor and delicious as well!

This was super easy and tasted great. I only used 1 tsp of chili powder, and it was still pretty spicy. That’s on personal preference though, if you don’t like spicy I would say lower it to 1/2 tsp. I also added in some extra minced garlic, diced tomatoes, and green chilies.

Everyone liked it, even the caveman husband😂

TIP: only add half of the chili powder, it was waaaaay too spicy! Otherwise, I’ll try it again with more veggies as well.

Easy, cheap, and good. Might add some things to make it a little more interesting next time.

It was good but not spectacular (in my opinion)

Added garlic, half a zucchini, and smoked paprika. Was running short in time so added par-boiled pasta (more than called for to account for the pasta not absorbing as much water as raw would have). Really easy and delicious recipe!

Really easy and straightforward but delicious recipe. Just added some garlic, paprika, mixed herbs, dash of Worcester sauce, for taste preference.