Easy Baked Rasgulla Recipe

Name: Easy Baked Rasgulla Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 can rasgulla/rosogolla/rasgolla (About 10-12 pieces); 1 cup sweetened condensed milk; 1 cup ricotta cheese (Homemade paneer can be replaced with ricotta); 1 tsp ground cardamom Powder; 1 pinch saffron strands soaked in 1/4 cup warm milk; Nuts and Dried Rose Petals for garnishing

Instructions

Prep:10minCook:20min

This Easy Baked Rasgulla Recipe is close to my heart and sharing the recipe with you all is like sharing a heartfelt memory from my Indian roots. Made from canned rasgulla and topped with a combination of ricotta and condensed milk, this Baked Rasgulla recipe is not only a time saver but also a treat that your friends will remember you by!

Updated at: Fri, 22 Nov 2024 10:15:28 GMT