Cheesy Black Bean Tacos with Poblano & Smoky Red Pepper Crema

Name: Cheesy Black Bean Tacos with Poblano & Smoky Red Pepper Crema
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 unit Scallions; 13.4 ounce Black Beans; 1 unit Tex-Mex Paste; ½ cup Mexican Cheese Blend; 6 unit Flour Tortillas; 1 unit Poblano Pepper; 1 tablespoon Southwest Spice Blend; ½ cup White Cheddar Cheese; 2 tablespoon Smoky Red Pepper Crema; 1 teaspoon Cooking Oil

Instructions

Cook:15min

Don’t get us wrong, we’re always up for going out for tacos, but we absolutely love making them at home. That way, we can customize them to fit our EXACT craving of the moment. For this vegetarian version, we ditch the meat for a hearty filling of poblano and spiced black beans, then top smoky red pepper crema and not one, but TWO kinds of cheese for maximum melt-factor. Oh, and did we mention these are ready in just 15 minutes? That’s faster than waiting in line at our local taco spot.

Updated at: Mon, 12 Jan 2026 00:37:17 GMT