Frijoles Fresca Bowls with Scallion Rice & Pepper Jack

Name: Frijoles Fresca Bowls with Scallion Rice & Pepper Jack
Cook time: 25 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 unit Scallions; ¾ cup Jasmine Rice; 1 unit Poblano Pepper; 13.4 ounce Black Beans; 1 unit Roma Tomato; 4 tablespoon Sour Cream; 1 tablespoon Southwest Spice Blend; 7.06 ounce Green Salsa; ½ cup Pepper Jack Cheese; 1 tablespoon Olive Oil; 1 teaspoon Vegetable Oil; ½ teaspoon Sugar; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:25min

Rice and beans are the pinnacle of comfort food. The classic combo is simple, nourishing, and super easy to whip up. Well, our chefs have officially broken them out of their comfort-zone (in the very best way)! The results? Creamy black beans stewed with poblano and tangy salsa verde, then ladled over fluffy scallion-studded rice and topped with fresh tomato salsa, Pepper Jack, and spiced crema. Double the salsa, double the fun!

Updated at: Thu, 21 Nov 2024 17:37:13 GMT