Blue Corn Tortilla Skillet with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack

Name: Blue Corn Tortilla Skillet with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 unit Red Onion; 1 unit Lime; 13.4 ounce Black Beans; 2 tablespoon Sour Cream; 1.5 ounce Tomato Paste; 1 tablespoon Southwest Spice Blend; 1 unit Tex-Mex Paste; 3 ounce Blue Corn Tortilla Chips; 2 unit Eggs; ½ cup Pepper Jack Cheese; ½ teaspoon Sugar; 2 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Blue corn tortillas are not only a snacking favorite, but trust our chef’s here: they add the perfect crunch to any Southwest-inspired meal. This skillet dinner has a delicious mix of hearty beans, pickled onion, fried eggs, and Tex-Mex spiced blue corn tortilla chips. It’s all topped with gooey melted pepper jack and drizzled tangy lime crema all over. Are you ready to dig in?

Updated at: Sun, 15 Feb 2026 04:19:20 GMT