No-Cook Tomato Basil Pasta

Name: No-Cook Tomato Basil Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds ripe heirloom tomatoes (4 to 5 medium tomatoes), halved at the equator; 1 clove garlic, grated; 3/4 cup finely grated Parmesan (3 ounces), plus more for garnish; 4 tablespoons unsalted butter, cut into small pieces; 3 tablespoons extra virgin olive oil, plus more for drizzling; 1 lemon, zested and juiced; 1 teaspoon balsamic vinegar; 1 teaspoon honey; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1 pound long pasta, like spaghetti, linguini, or fettuccine; 1 1/2 cups fresh basil leaves, torn

Instructions

Prep:20minCook:10min

This quick and easy summer pasta is a great way to use up overripe tomatoes of all shapes, colors, and sizes. You don't even need to cook the tomato basil sauce!

Updated at: Thu, 21 Nov 2024 22:30:29 GMT