Caldo de Queso (mexican cheese and potato soup)

Name: Caldo de Queso (mexican cheese and potato soup)
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Cuisine: Mexican
Ingredients: 200 gr (3/4 cup) fresh cheese —queso fresco (cut in cubes); 680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8"); 1-2 Green chillies (Anaheim, California, Poblano, italian, etc.); 200 gr (1 cup) Tomatos (diced); 50 gr (2/3 cup) onions (finely sliced); chicken broth or hot water; 120 ml (1/2 cup) whole milk; 1 garlic clove (finely chopped); 1 tsp oregano; 3-4 sprigs cilantro; 3 tbsp oil (olive oil, canola oil, etc.); salt and pepper

Instructions

Prep:15minCook:38min

Caldo de Queso is a delicious potato and cheese soup typical from the state of Sonora, in Mexico. A warm and comforting dish, perfect for a quick weeknight meal

Updated at: Tue, 04 Nov 2025 02:11:37 GMT