
By maricruzavalos.com
Caldo de Queso (mexican cheese and potato soup)
Instructions
Prep:15minCook:38min
Caldo de Queso is a delicious potato and cheese soup typical from the state of Sonora, in Mexico. A warm and comforting dish, perfect for a quick weeknight meal
Updated at: Mon, 04 Aug 2025 08:30:42 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
45
High
Nutrition per serving
Calories783.2 kcal (39%)
Total Fat48 g (69%)
Carbs63.4 g (24%)
Sugars12.5 g (14%)
Protein28.3 g (57%)
Sodium1651.4 mg (83%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

¾ cupqueso fresco
fresh cheese, cut in cubes

680 grpotatoes
cut into cubes of 2cm/0.8"

1Green chillies
Anaheim, California, Poblano, italian, etc

1 cupTomatos
diced

⅔ cuponions
finely sliced

chicken broth
or hot water

120mlwhole milk

1garlic clove
finely chopped

1 tsporegano

3 sprigscilantro

3 Tbspoil
olive oil, canola oil, etc

salt

pepper
Instructions
View on maricruzavalos.com
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