Roasted Garlic Cauliflower Soup

Name: Roasted Garlic Cauliflower Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 large head cauliflower ((about 4-5 cups florets)); 2 bulbs garlic; 2 tablespoons olive oil; salt and pepper; 2 tablespoons unsalted butter; 1/2 large yellow onion (finely diced); 2 teaspoons fresh thyme; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon nutmeg; 4 cups vegetable stock (substitute chicken broth); 1 medium russet potato (peeled and diced); 1/2 cup heavy cream; 4 ounces gruyere cheese (shredded); microgreens (optional)

Instructions

Prep:20minCook:1h 30min

This creamy roasted garlic cauliflower soup is a hearty, filling, vegetarian soup! Roasting the cauliflower and the garlic first adds so much depth of flavor making it the perfect cozy soup for an easy weeknight dinner!

Updated at: Mon, 24 Mar 2025 04:36:17 GMT