Sungold Tomatoes with Crispy Garlic Butter

Really simple and easy to make. The addition of dill is questionable. Then again, I only really like dill for pickles so next time, I will leave it out. I cut my basil into ribbons which helped disperse a lot of the flavor throughout the dish. I minced the garlic and kept it in the pan when I added the tomatoes. Also, I added half a yellow onion. This makes it a bit more complicated but I wanted some other flavors. All in all, super yummy and pretty simple.

So yummy. I added some little bits of pork as well.

Needs less garlic, more chili flakes less basil