By San Remo Pasta
Baked Ricotta, Tomato & Chickpea Pasta Pro
6 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 05:14:02 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
55
High
Nutrition per serving
Calories849.3 kcal (42%)
Total Fat29.2 g (42%)
Carbs116.4 g (45%)
Sugars4.1 g (5%)
Protein29.3 g (59%)
Sodium1057.8 mg (53%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 190°C.
Step 2
Place chickpeas, tomatoes, onion, garlic, ricotta and olives in an oven tray.
Step 3
Drizzle with olive oil, season with salt & pepper and bake for 10 minutes.
Step 4
Meanwhile, in a pot of boiling salted water, cook pasta as per packet instructions.
Step 5
Add cooked pasta to the oven tray and mix through. Garnish with parsley and parmesan.
Step 6
Serve and enjoy with family and friends!
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