Sourdough Discard Garlic Knots

Name: Sourdough Discard Garlic Knots
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American, Italian
Ingredients: 115 grams unfed sourdough discard; 80 grams whole milk, at room temperature; 12 grams honey (1¾ teaspoons); 13 grams olive oil (1 Tablespoon); 200 grams all purpose flour (bread flour also works well); ¼ teaspoon garlic powder; 1 teaspoon fine sea salt; 1 Tablespoon olive oil (divided); 4 Tablespoon unsalted butter; 3-4 garlic cloves (minced); ¼ teaspoon fine sea salt; 1 teaspoon dried parsley flakes (or 1 Tablespoon fresh parsley)