Millet Biscuit with Sage and Basil

Updated at: Thu, 17 Aug 2023 12:20:57 GMT

Step 1

Preheat the oven to 425F.

Step 2

Into a large bowl, sift together flours, baking soda, salt, cream of tartar, sage, and basil.

Step 3

Then stir in millet.

Step 4

In a medium bowl, whisk together oil, egg, and yogurt.

Step 5

Add wet ingredients to dry ingredients and use your hands to knead the dough until it is smooth.

Step 6

Coat a baking sheet with vegetable cooking spray.

Step 7

On a floured surface, use a floured rolling pin to roll the dough out to a 1/4 inch thickness, then cut it into 2 1/2 inch rounds.

Step 8

Set the rounds on the baking sheet and bake until puffed and slightly golden, about 15 minutes.

Step 9

Cool on a wire rack before serving for breakfast, appetizers, or snacks.

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