Vegan Tuna Melt

Name: Vegan Tuna Melt
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Cuisine: American
Ingredients: 13 oz can or package of jackfruit in water or brine, drained and shredded; 2 tablespoons minced celery; 2 tablespoons minced red onion, tip: soak in cold water for 5 minutes and drain; 1 teaspoon minced flat-leaf parsley; ⅓ cup vegan mayonnaise; 1 tablespoon Dijon mustard; 1 tbsp nori or kelp granules; Freshly ground black pepper; 2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread, or 2 bagels; 2 tablespoons vegan mayonnaise (optional); vegan cheese (I used 1 cup of vegan shredded sharp cheddar)