Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 English muffins; 12 ounces Canadian bacon (chopped); 8 large eggs; 1 & 1/3 cups cream*; 2/3 cup whole milk (or any milk); 1 teaspoon kosher salt; 1/2 teaspoon seasoned salt (I like Lawry's); 1/2 teaspoon black pepper; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon dried mustard powder; 1 cup Monterey Jack (shredded, optional); 4 egg yolks; 1/2 cup cream*; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1/8 teaspoon cayenne pepper; dash kosher salt; 1/2 cup butter (melted)

Instructions

Prep:20minCook:45min

This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever!

Updated at: Sat, 25 Apr 2026 13:21:35 GMT