By The Toasted Pine Nut
Butternut Squash Halloumi Budda Bowl
14 steps
Prep:5minCook:15min
This Butternut Squash Halloumi Buddha Bowl is perfect for your #meatlessmonday dinner!! It's full of delicious, hearty vegetables and flavor!
Updated at: Thu, 21 Nov 2024 11:50:23 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
37
High
Nutrition per serving
Calories899.6 kcal (45%)
Total Fat57.4 g (82%)
Carbs72.7 g (28%)
Sugars23.2 g (26%)
Protein43.4 g (87%)
Sodium3209.6 mg (160%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 x 15 ozcan chickpeas
drained and rinsed
1 tablespoonavocado oil
1 teaspoonpaprika
¼ teaspoonchili powder
¼ teaspoonsalt
0.5butternut squash
peeled and cut in 1/2 inch cubes
8 ozHalloumi cheese
sliced
7 ozspring greens
⅛ cuphemp hearts
⅛ cupdried cranberries
1avocado
¼ cupwhole milk yogurt
1 handfulcilantro
2garlic cloves
large
Instructions
Step 1
Preheat oven to 400F.
Step 2
Toss the chickpeas with avocado oil paprika, chili powder, and sea salt.
Step 3
Transfer them to a lined baking sheet and roast in the oven for 15 minutes.
Step 4
Sauté the butternut squash cubes in avocado oil stirring frequently until golden brown, about 15 minutes.
Step 5
When done cooking, place the squash cubes on plate lined with a paper towel and set aside.
Step 6
Sprinkle the butternut squash cubes with the sea salt.
Step 7
Fry the Halloumi by placing the slices in a pan over medium heat with 1 tablespoon avocado oil.
Step 8
Cook for about three minutes and then flip when golden brown to fry the other side for an additional three minutes.
Step 9
While the veggies are cooking, make the dressing.
Step 10
Place the avocado, yogurt, cilantro, and garlic cloves in a food processor and process until smooth.
Step 11
I transferred the dressing to a bag so I could cut off the corner and squeeze it out onto the salad.
Step 12
In individual bowls, or one large bowl, add the greens, butternut squash, chickpeas, and top with the slices of Halloumi.
Step 13
Sprinkle with hemp hearts and dried cranberries.
Step 14
Drizzle each bowl with the avocado cilantro dressing.
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