Vegetable & Chickpea Soup

Name: Vegetable & Chickpea Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: African
Ingredients: ⅓ cup garlic-infused oil; 3 cups green leek leaves, 1cm diced; Water (extra boiling water if desired); Diced tomato, canned; 2 tsp cracked black pepper; 1 large peeled swede (rutabaga); 2 large peeled waxy potatoes; Jap pumpkin, peeled; 2 large peeled carrots; 1 medium eggplant; 1 large red capsicum, deseeded; 1×400g (235g drained) tin chickpeas, drained and washed; ½ bunch silverbeet, chopped; 1 cup shredded cabbage (common); 1 bunch parsley stalks and leaves, chopped; Salt, to taste