No Knead Roman-Style Pizza Crust Recipe

Name: No Knead Roman-Style Pizza Crust Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American, Italian
Ingredients: 1 teaspoon instant yeast; 1½ cups warm water, about body temp; 4 ½ cups all-purpose flour; 1 teaspoon Morton Coarse Kosher Salt; 8 tablespoons olive oil

Instructions

Prep:5min

Great grilled pizza begins with a great pizza dough such as this simple-to-follow recipe for no knead Roman-style pizza dough. It can be used for thin crust or thick crust, and even for focaccia. When followed precisely, the recipe's end result is a crispy, smoky grilled pizza similar to that from a brick oven. Check out the video from our friend Jason King of BBQFOOD4U.

Updated at: Thu, 21 Nov 2024 08:51:42 GMT