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Persian-ish Rice From Samin Nosrat

1/3

Persian-ish Rice From Samin Nosrat

2/3

Persian-ish Rice From Samin Nosrat

3/3

Persian-ish Rice From Samin Nosrat

Prep:5minCook:1h

Samin's Nosrat's Persian-ish rice recipe from her Salt, Fat Acid, Heat cookbook is all about the golden brown crust called tahdig and fluffy grains of rice.

Updated at: Thu, 21 Nov 2024 16:19:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

36

High

Nutrition per serving

Calories458.2 kcal (23%)

Total Fat19.7 g (28%)

Carbs62.9 g (24%)

Sugars0.6 g (1%)

Protein6 g (12%)

Sodium204.1 mg (10%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsbasmati rice

3 tablespoonsplain yogurt

3 tablespoonsbutter

3 tablespoonsoil

neutral-tasting

Instructions

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Notes

4 liked

1 disliked

Crispy

Easy

Kevin O'Keefe· 2 years ago

This was good. First time and it was super crispy! I did however under season the rice (I should have listened!). Doesn't take 35 mins if cooking with gas (over crispy really). Butter is key to flavour also, I had to use more oil as didnt have enough butter. I will make this again, with more salt, more butter and 20-25 mins on the hob.

This was good. First time and it was super crispy! I did however under season the rice (I should have listened!). Doesn't take 35 mins if cooking with gas (over crispy really). Butter is key to flavour also, I had to use more oil as didnt have enough butter. I will make this again, with more salt, more butter and 20-25 mins on the hob.

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