Low FODMAP Crown Roast of Pork with Sourdough Apple & Sausage Stuffing

Name: Low FODMAP Crown Roast of Pork with Sourdough Apple & Sausage Stuffing
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 2 cups (400 g) of Low FODMAP Sourdough Apple Stuffing with Sausage, already prepared; 9- pound (4 kg ) crown roast of pork, bones “Frenched”, at room temperature; 5 cups (1.2 L) water; 1 tablespoon Fody Chicken Soup Base; 2 teaspoons kosher salt; 1 teaspoon dried ground sage; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 2 tablespoons Fody Shallot-Infused Olive Oil; 1/2 cup (120 ml) dry white wine; 2 cups (480 ml) of the prepared stock; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons unsalted butter