Geschnetzeltes (Creamy German Hunter's Sauce)

Name: Geschnetzeltes (Creamy German Hunter's Sauce)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: German
Ingredients: 1 lb lean pork (cut into thin strips); 2 tablespoons extra virgin olive oil; 1 small yellow onion (, diced); 10 oz fresh white button mushrooms (, sliced); 3 tablespoons butter; 3 tablespoons flour; 1 cup whole milk; 1 cup heavy cream; 1 tablespoon sweet paprika powder; 2-3 teaspoons beef bouillon base ((e.g., Better Than Bouillon), or beef bouillon cubes); Salt and pepper to taste

Instructions

Prep:5minCook:25min

A luxuriously rich and creamy sauce served over Spätzle or carb of choice, Geschnetzeltes is ready for the table in 30 minutes and is German comfort food at its best!

Updated at: Fri, 22 Nov 2024 08:43:25 GMT